Never before have we cared so much about food! This lovely book written by Adam Gopnik ponders the American preoccupation with food in our popular culture, our fantasies, and even our moralizing. Taking us back to the origins of the restaurant in France, Gopnik then surveys the wild world of taste and opens the conversation about the way we eat now. Pair this book with a set of our cocktail napkins for family or friends you love sharing your table with!
